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originally posted in: Why aren't you asleep?

1/18/2015 3:13:34 PM

SatoIchi

Nope. I'm partly Italian, so why would I be jelly of British food, also part German, French, Irish, Scottish, and part Asian. Very little asian blood though, cuz I'm white.

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1/18/2015 3:42:28 PM

worried uriel

Because... Parmo... Cholesterol on a plate.

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1/18/2015 3:53:07 PM

SatoIchi

Pasta... Flavor on. A plate

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