{{
`${userDetail.user.displayName}${userDetail.user.cachedBungieGlobalDisplayNameCode ? `#${standardizeBungieGlobalCode(userDetail.user.cachedBungieGlobalDisplayNameCode)}` : ""}`}}
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1/18/2015 1:27:41 PM
1
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Scones are good.
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Parmo is better. Bet your jealous.
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Nope. I'm partly Italian, so why would I be jelly of British food, also part German, French, Irish, Scottish, and part Asian. Very little asian blood though, cuz I'm white.
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Because... Parmo... Cholesterol on a plate.
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Pasta... Flavor on. A plate
