{{
`${userDetail.user.displayName}${userDetail.user.cachedBungieGlobalDisplayNameCode ? `#${standardizeBungieGlobalCode(userDetail.user.cachedBungieGlobalDisplayNameCode)}` : ""}`}}
{{getUserClans()}}
1/14/2015 4:33:08 PM
1
No, you're the sweet one. Nothing a little pepper can't fix, though.
You'd go well with carrots, I bet.
English
-
Yeah, probably... [spoiler]What is being said here?[/spoiler]
-
Do you prefer a white, creamy sauce, or a bolder, red sauce? On meat, specifically. I'm thinking something spicy; maybe with noodles?
-
Probably a Bold-and-Gold Red Sauce.
-
Ok, I'll get it ready!
-
Edited by Ghøst: 1/14/2015 7:01:49 PMDon't forget to add the oregano. [spoiler]str8 up ku$h[/spoiler]
-
Never could man, I snort that shit.
-
I inject it.
-
Well, I guess I won't need to bring my own, then. And if you cut it with enough black pepper, we can probably just cook you as is.
-
>mfw I'm being cooked.
-
>mfw you're done.
-
[spoiler]That show was so -blam!-ed up.[/spoiler]
-
Wasn't nearly as bad as Courage the Cowardly Dog.
-
That was a masterpiece of creation.
-
The fact that it could evoke such a genuine and unforgettable feeling of horror in kids for so long is a testament to it.
-
That you're very edible
