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I like to gently nibble at the cheese of dead insect gods
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Parmesan, Mozerella, Pepper Jack, and Extra Sharp Cheddar...[i]HAS[/i] to be extra sharp.
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Muenster
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Goat cheese :)
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Can't have cheese, I'm lactose intolerant. :C
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Edited by Geordie P: 1/10/2015 7:25:53 PMMature Stilton, Brie, Camembert, Cheddar... damn now Im hungry. ...and eww you can put whatever the hell you want into Monterey Jack its still f**ing disgusting.
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Pepper jack. You can't go wrong with pepper jack.
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Pepper jack
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Provolone
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Edam! A great big massive ball of it.
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Mozzarella
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Lancashire
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Provolone <3
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Aged Monchego
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Extra sharp vermont white cheddar
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Gorgonzola
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Depends. Parmesian reggiano or pepper jack
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Cheddar and feta
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Brie or Cambozola.
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Mozzarella
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Provolone
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Im a creamy Havarti guy myself
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Smoked Gouda
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A little bit of smoked templar
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Small bits of atheon.. Err I mean pepper jack
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Provolone