I feel like you need to include both sweet and savory, depending on the mood. For savory, my go to is plain old chips and salsa, as long as the salsa doesn't have fruit in it I'm good. I prefer the fresh salsa you can get in the produce section nowadays, but regular old jarred stuff is fine too. For sweet, I like anything gummy. Gummy bears are probably the number one, but Swedish fish, sour patch kids, and other variations all have a place in my snack cabinet. If the wife is away and I'm fending for myself in front of the TV, I will do triscuits with salami and cheese, pepper jack preferrably (that's a balanced meal, right?) washed down with some cold IPA.