How do you guys eat your Chinese/Asian food?
I eat mine with silverware on the side to be forgotten and chopsticks in hand to use for eaten.
How do you eat em? Then share your next/last meal of Asian deliciousness, but not the aftermath.
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First I pick it up with whatever eating utensils are available. Then I place it into the orifice provided for the consumption of edible materials, after which it goes through the digestive system.