How do you guys eat your Chinese/Asian food?
I eat mine with silverware on the side to be forgotten and chopsticks in hand to use for eaten.
How do you eat em? Then share your next/last meal of Asian deliciousness, but not the aftermath.
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Edited by Prototape: 6/9/2014 5:41:30 AMWith chopsticks. Last was an awesome bowl full of veggies, rice, and a few big strips of eel sitting on top. It was probably one of the best things I've ever eaten. Otherwise there's a place next to my house that makes really good Bibimbap. I go there if I'm feeling lazy and don't want to cook anything.