How do you guys eat your Chinese/Asian food?
I eat mine with silverware on the side to be forgotten and chopsticks in hand to use for eaten.
How do you eat em? Then share your next/last meal of Asian deliciousness, but not the aftermath.
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Edited by nao: 6/9/2014 2:52:36 AMChopsticks are the only way. Don't get me started on Japanese food. Yakiniku pork tongue, legit ramen, Coco's Curry. mmm (っ˘ڡ˘ς)