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This thread is inspired by another: view original post
Edited by Eucalyptus:
7/12/2013 3:49:09 AM
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Are grills really getting hotter?
Look at a grills in the 1930 and then look at 2013 grills. 2013 models are way hotter. Hotter temperatures facilitate the Mallard reaction, which requires temperatures in excess of 150 C to give meat it's roast aroma.
I've also found that 2013 grills also tend to accept meat more readily than 1930 grills. You just have to slide it in with 2013 grills, whereas 1930 grills take a lot of pushing and shoving of meat before things start cooking.
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4 RepliesI think this guy might be doing something wrong...
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Wild guess: Maybe we know more about food safety, so we know to cook it at hotter temperatures?
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I don't know, but you better use Axe Grease Remover, to stay cool.
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There's a comment I could make about not being able to tell the age of grills, but modern grills might be offended.
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Well done kind sir
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Well if you put 20 gallons of lighter fluid in the grill and get some matches... I think your good
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Why would they need to?
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No they are getting colder! Badum - mssss
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I really can't stop laughing at this post right now. You better wrap your sausages in grease before you put it on the grill.
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1 Reply10/10
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I don't know, but I seriously want some steak.
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Dem Knobs........sideburners. OHHHH YEAH.
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'dat Foreman
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6 Repliesread it right the first time OT: [url=http://www.youtube.com/watch?v=8fijggq5R6w]mine[/url] remains ice cold
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I've found that grilling in 2013 is a much more enjoyable experience than using grills from the 1930s.
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Also, women are hotter and easier to put your dick in.
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Simply put, yes it is true.
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1 ReplyEdited by SentryMystic: 5/19/2014 3:24:07 PMMmmmm
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Obviously modern grills are going to seem hotter. Years ago, grills just were what they were, they always had their appearance humble, and each man and grill just worked together. Also, back in the day the grills seemed more stable and covered up. Nowadays, grills can just be fine and acceptable with nothing covering them, to the point I see lots of grills that don't even have a top on them. Grills not having anything on them is just exposing; it's getting to the point that it feels like any suburban dad on the street is just invited to pull out his meat and put it in the grill right then and there. It's disgusting.
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Nicely done, sir. But my head is about to snap off from the strain of the bewildered shaking caused by the people who cluelessly begin discussing grills (those that get it and still want to talk turkey, you're in a different league - a tasty one) and those that think you were trying to bait them in with a post about girls, and "caught you" without going just THAT MUCH DEEPER, COME ON THIS IS GREAT.
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I read it right the first time This thread isn't as entertaining to me :/
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It depends if they use Charcoal, Wood, gasoline, or that other stuff...
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Wow. Don't -blam!- with me.
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I see what you did there.
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In Russia grill, grills you.
