Seriously England, what the hell? Every other European culture managed to develop unique and interesting cuisine, but you just made crap.
Think about it this way. In America, we use Ketchup to give food the flavor boost it needs.
The English use goddamn VINEGAR.
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We have a fairly bland cuisine but that doesn't mean it's not delicious! Bland food ftw. I can't handle even the tiniest hint of spice anyway and zest is over-rated.
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[quote]Think about it this way. In America, we use Ketchup to give food the flavor boost it needs. The English use goddamn VINEGAR.[/quote]Is it impossible to use both? And ketchup is disgusting.
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OP, you've clearly never experienced British food. I could list you so many things. But I shall say two words instead: English Breakfast.
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America, you have no curry, NO -blam!-ING CURRY! nuff said!
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We have a multitude of sources and condiments (I think I need to learn to spell), plenty of different foods and concoctions to try. Vinegar is good on chips with salt, and a battered sausage :) yum.....:P
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Have you ever had a sausage supper from a chippy?
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Fish and Chips (Cod supper) bland? BOLLOCKS!
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Lol why have you used stereotypically Australian phrases in the tags? And we do have ketchup here too, our food is very similar to yours.
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Vinegar taste good on some things
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You know what they eat with their eggs to add some tang? Half of a tomato to spice up their morning.
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Edited by Rahm: 6/14/2013 5:28:26 PMLotsa merkans put vinegar in their coleslaw. Ketchup is disgusting unless it's on fries or burgers IMO.