Ever make a sandwich so deliciously awesome that you felt the need to write it all down and make a recipe? Ever felt the need to share said recipe or learn new ones? Then this is the thread for you. Normally whenever I make a sandwich I went all out for, I tend to send it into the black hole that is my stomach in less then a minute and then forget all about it, but recently I made a sandwich so great, I just had to write it all down. Here's my recipe for the "Toasted Pepper jack Burgwich" w/Bacon and deli sliced Honey Turkey breast. What you'll need: 1. Bread of your choice. (I prefer Wheat or Potato Bread.) 2. BACON!!!!! (I use two strips both cut into two making four, but use whatever amount you like.) 3. Deli sliced Honey Turkey Breast. (Or you could use Ham if that's what you prefer.) 4. Beef patty (Or whatever you prefer.) seasoned to your liking. (I use Mrs. Dash Lemon Pepper.) 5. Pepper jack cheese. 6. Dill Pickles (I use four of those little round ones) 7. Lettuce 8. Best Foods Mayonnaise 9. Kraft Caesar with Bacon (Or you can substitute with Ranch) 10. Barbecue sauce of your choice. Now for the Prep: I obviously don't need to mention that you need to cook the Bacon and the Patty, so I'll just skip that part. When the Patty and the Bacon are done cooking, cut the two strips of Bacon into two's, then place two of the strips on the Patty. From there, add some Honey Turkey breast to the foundation of meat and top it off with a thick slice of Pepper jack cheese. Let that sit a bit on low heat so the cheese can melt. While the cheese is melting you can prep your bread. Take a slice of bread and spread some Mayonnaise on it then lay down a bed of Lettuce. From there add your four slices of Pickles to the bed of Lettuce, then put the remaining strips of Bacon on top of the Pickles. By now the cheese should be melted so put that Patty on that there bread. Then drizzle a teaspoon of Kraft Caesar and BBQ sauce on the Patty (Or you can drown the Patty if you like.) and add your bread to the top. Now for the toasting part, which can be done two different ways. You can use a Panini press or a George Foreman grill, but if you're like me and you don't own one of those fancy gadgets, then you can simply throw it in your ovens broiler for a few minutes on each side. It's now ready to be devoured, although I usually cut mine into a triangle first. So Bnet, got any Sandwich recipes you'd like to share?