trying to get it to taste spicy (at least 10,000 Scoville units) before cooking it. it's cheap-ish quality sirloin steak.
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Edited by o_____________o: 3/31/2013 3:40:17 AMonly 10,000? I like marinating it in Worcestershire sauce and then basting it with A-1 with chopped garlic. I guess you could try pulversizing some ghost peppers and spreading them on the steak, though I don't think the taste of ghost pepper would go well with meat.