Well it is obviously a Comfort Food... Over the past couple of days I had a decent Cold. The cloudy head, sore body, sensitive to cold, all of that stuff. Last night my grandmother brought over her home made Italian Wedding Soup and it was amazing as always.
After I ate two bowls, I began to feel better and more relaxed. What is it with soup that makes it so good for sickness?
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Steam, salt, easily digested food. Along with the comfort and psychological aspects.