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Edited by TuxyDoh:
5/8/2024 12:16:05 AM
13
How to Make French Toast: A Thread
1 egg
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Cinnamon
1/4 cup milk
4 slices hearty sandwich bread
● Whisk egg, vanilla and cinnamon in shallow dish. Stir in milk.
● Dip bread slices in egg mixture, turning to coat evenly on both sides.
● Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until cooked through and browned on both sides.
Voila, easy French toast!
[spoiler]Moderator edit: This thread has been moved to #Offtopic, a more appropriate forum for this offtopic discussion.
Feel free to private message the moderator who moved your post, link to topic, for further clarification about why this topic was moved.[/spoiler]
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Edited by RADneck: 5/8/2024 11:39:31 PMActually if you want to go traditional, bake a fresh baguette, and leave it out to let it go stale. Then soak it in the mixture once it's stale for a few hours. [spoiler]In French the name means "Lost bread" because that's exactly what the original recipe was.[/spoiler]
