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Edited by TuxyDoh: 5/8/2024 12:16:05 AM
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How to Make French Toast: A Thread

1 egg 1 teaspoon McCormick® All Natural Pure Vanilla Extract 1/2 teaspoon McCormick® Ground Cinnamon 1/4 cup milk 4 slices hearty sandwich bread ● Whisk egg, vanilla and cinnamon in shallow dish. Stir in milk. ● Dip bread slices in egg mixture, turning to coat evenly on both sides. ● Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until cooked through and browned on both sides. Voila, easy French toast! [spoiler]Moderator edit: This thread has been moved to #Offtopic, a more appropriate forum for this offtopic discussion. Feel free to private message the moderator who moved your post, link to topic, for further clarification about why this topic was moved.[/spoiler]
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  • Edited by stinkych33Ze: 5/7/2024 10:17:15 PM
    My go-to: [b]Cajun Cream Sauce Pasta[/b] Ingredients: Butter Garlic Cloves Paprika Dried Oregano White Wine Cajun Seasoning Parmesan Cheese Heavy Cream Fresh Parsley Lemon Juice Sun-Dried Tomatoes Making the Sauce: Saute 4 garlic cloves, minced, over medium with 4 tbsp butter until fragrant. Deglaze with 1/2 cup of wine. Add 8 tsp of cajun seasoning and 1 tsp of the Oregano and Paprika, cook for a minute or two. Add 2 cup of cream and 1/2 cup of sun-dried tomatoes and simmer until thickened, finish with 1/2 cup of parmesan cheese and 4 tbsp of parsley right before serving. Throw in 2 tbsp of lemon juice for flavor. Edit: Add diced Chicken for protein.

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