1 egg
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Cinnamon
1/4 cup milk
4 slices hearty sandwich bread
● Whisk egg, vanilla and cinnamon in shallow dish. Stir in milk.
● Dip bread slices in egg mixture, turning to coat evenly on both sides.
● Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until cooked through and browned on both sides.
Voila, easy French toast!
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Edited by stinkych33Ze: 5/7/2024 10:17:15 PMMy go-to: [b]Cajun Cream Sauce Pasta[/b] Ingredients: Butter Garlic Cloves Paprika Dried Oregano White Wine Cajun Seasoning Parmesan Cheese Heavy Cream Fresh Parsley Lemon Juice Sun-Dried Tomatoes Making the Sauce: Saute 4 garlic cloves, minced, over medium with 4 tbsp butter until fragrant. Deglaze with 1/2 cup of wine. Add 8 tsp of cajun seasoning and 1 tsp of the Oregano and Paprika, cook for a minute or two. Add 2 cup of cream and 1/2 cup of sun-dried tomatoes and simmer until thickened, finish with 1/2 cup of parmesan cheese and 4 tbsp of parsley right before serving. Throw in 2 tbsp of lemon juice for flavor. Edit: Add diced Chicken for protein.