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2/14/2022 10:05:06 PM
15
fries
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Checker's seasoned fries...
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"Cheese fries" are a archetype of many fry types. I personally love waffle fries with cheese. Cant go wrong with shoestring fries plain.
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1 Replywhoever voted crinkle cut just know that you are objectively wrong and scorned by society
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Sweet potato waffle fries.
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McDonald's fries
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Seasoned thin cut fries beat all the other kinds I’ve had.
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All but Waffle fries. Waffle fries can burn in hell.
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2 RepliesNatural Cut or Waffle. Hard choice between them.
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1 ReplyI have never in my life had quality crinkle fries. Anywhere that has them is a sub par restaurant, or some low budget event. I have, dare I say, traveled to many places in the world and tried many forms. But truly, crinkle seem to be the staple for lowest quality... Which is sad when the burgers are glorious, only to be backed up by seemingly baby food. Now, on the other hand, curly are top. The only bad curly fries I have had are in schools, where let's face it, everything is -blam!-...
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Crinkle fries are just slices of potato and I've never seen anyone enjoy them without squeezing half a bottle of ketchup onto a plate to dip them in. Seasoned fries are best fries.
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We must keep the balance
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They're all good tho
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Regular fries: need to be done perfectly. Can’t be too hot or too cold, too done or too un-done, too thick or too thin. 7/10 if done right, 4/10 if not Waffle fries: the problem with waffle fries is they need to be done perfectly. They don’t seem to cook evenly, so you end up with crunchy for one bite, soggy for another. Also, they’re kinda awkward to eat. 6/10 Curly fries: most bang for your buck. They have the most surface area which means more cooking area. 9 times out of 10 they are seasoned, which go great with ranch. 8.7/10 Crinkle cut: worst idea ever. Way too much potato to fry ratio. They don’t really get crispy and get cold too quick. The only place you see crinkle cut is the frozen section of the grocery store, so that means they have no flavor. 2/10 Cheesy fries: can’t say I’ve ever had them. But I’m guessing it falls along the lines of “let’s put something on fries” which all depends on the quality of the “something” and how much there is. 3-8/10 depend on what’s on them. Other forms: wedges (my personal favorite), tater tots, American (cubed and fried). Tl;dr I like potato’s.
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Other: checkers fries.. they're in their own league
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Crinkle cut/steak fries are my favorite. They hold a lot of ketchup and are also pretty taster. The only fries that are better are chick-fil-a waffle fries, but those are the only good ones.
