How does everyone like their steaks cooked? Medium Rare is my preferred. You get a hot flavorful/juicy steak, while with Rare I feel like the middle is usually room temperature at best. Anything cooked more just destroys the flavor in my opinion.
Also, for those that don't like steaks cooked below Medium because of the "blood", that's not blood it's myoglobin.
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Edited by The Cellar Door: 3/27/2017 1:07:13 AMHonestly take it straight from the cow to my plate, the rarer the better. I get offended when people order their steak cooked more than medium rare. You're wasting food, buddy.