As a Wisconsinite I might suggest something I learned in College. If one is going to drink commercial beers one should aim for a few important traits. 1.) The Puke and Rally beer. You are going to want a beer that tastes moderate to tolerable both going down and coming back up. 2.) Affordable. Nothing puts a hamper on your weekend like not be able to afford enough beer to last the weekend. Drunken Beer-Runs are [b][u]NEVER[/u][/b] a good Idea. 3.) Socially Exceptable. Showing up to a party with with Red Dog or Hamms is a great way to lose friends. The hero of the party brings the best(and most) beer. In Wisconsin the best way to get invited to the next party and likely not leave the party alone(wink-wink) is to bring the Spotted Cow...however for those not living in the United States or America's Dairyland the expert knows Pabst Blue Ribbon earned that blue ribbon on its label for a reason. Drink Wisconsinably people and be sure to have enough beer for tomorrow :) [spoiler]http://host.madison.com/entertainment/dining/new-glarus-spotted-cow-has-won-over-beer-snobs-and/article_f6a3694d-64e0-5c55-b6b2-70171c06bc0d.html[/spoiler] [spoiler]https://en.wikipedia.org/wiki/Pabst_Blue_Ribbon[/spoiler]