[b]After baking a fresh brioche bun, I pull out a small piece of flank steak from my bag. Using a small burst of pyrokinetic energy, I cook the steak to a perfect medium-rare. After placing the meat upon the bottom half of the bun, I spread just the perfect amount of relish upon it. I slice a perfectly crisp tomato, and put the two largest slices upon the relish. After adding a slight bit of mayonnaise on the top bun, I finish, but not before sticking a toothpick with a plump olive directly through the entire sandwich.[/b] "Here we are, one perfect sandwich."