1 lb of fresh wild-caught Alaskan king salmon. Baked it up with a honey-dijon glaze topped with crushed walnuts and flaxseed, with some quinoa and asparagus on the side. Yessssss
English
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I hate fish but... That sounds amazing...
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Pan sear?
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Give it to me. <=(♡_♡<=)
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Omg that sounds so good