[quote]Over medium-well, between two slices of toast, with a slice of cheese, chili sauce or a finely diced (non-chunky) salsa and a dash of Tabasco.[/quote] Hell yeah, this sounds so good right now. Scrambled on wheat toast with a good piece of sharp cheddar and fresh sliced avocado isn't a bad way to go either. Never was one for benedicts, though I know I'm letting one of life's pleasures pass me by.