Everyday I go outside and look for about 15 snails, when I find my snails I go ahead and bring them inside. Once inside I take them to my counter, I proceed to get out my hammer and smash them for 5 to 10mins. After they are smashed into little snail discs, I pop them in the oven for 15mins on 450f. They then come out very nice and crispy, I then take my hammer once again and continue to smash the crispy snails. When the snails are crushed into snail dust I put them in a line and sniff all of the snail dust at once.