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7/30/2015 8:19:50 PM
503
An Open Letter to the Dames of Destiny: I Am Sorry.
Dear Dames of Destiny,
While I do not normally watch the Destiny Bungie Bounty streams, it recently came to my attention through the My name is Byf video (which I have included in this post for anyone who happens to be curious), that your part in the Bungie Bounty was met with almost constant sexist and discriminatory remarks. Normally, I don't make threads of my own, only reserving that sort of thing for what I consider important, and this is the third thread I've made on the Bungie forums, period.
As such, I feel a few things need to be said.
First, to the Destiny Community:
It comes as no surprise to me that there is still a hateful attitude towards women in gaming, but what [i]did[/i] come as a shock was the fact that people were willing to show that hate and discrimination so publicly, without any apparent shame for it. I realize that the Internet and Online Gaming, in and of themselves, promote anonymity, and in turn that gives people the power to say whatever it is they wish. That power is often coupled with complete irresponsibility and total unaccountability.
That is no excuse, and is unacceptable.
The fact that I have to type this in the first place disappoints and sickens me, but I suppose it has to be reiterated: In a video game, the gender of the player [u]does not matter.[/u] It should [u]never[/u] matter. Neither should race or place of birth. Discrimination as a whole is wrong, and should never be promoted. As such, anyone who sees what happened to the Dames of Destiny, and approves? You are not a part of [i]my[/i] Destiny Community, and I want nothing to do with you. If I seem like I'm parroting Byf's video and the points he happens to be making, it's simply because the point deserves to be hammered home.
Second, to the Dames of Destiny themselves:
For those of you who read this, and I sincerely hope you do, I want to say on behalf of my part of the Destiny Community that I am truly sorry that you had to see, experience, and have to endure that kind of utter bullshit. And I am sorry that over the past decade, it hasn't seemed to have gotten noticeably better.
I hope that from this point forward, you have to deal with less and less discriminating assholes while you play online, regardless of whether or not it happens to be Destiny. And I hope that, despite everything that happened during the Bungie Bounty stream, it does not deter you from staying strong as a part of this community.
[i]Sincerely,
Texas Joker 52, esq.[/i]
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2 RepliesThis thread is now changed to [u]Weekend Recipes[/u] Gordon Ramsay Roast Chicken Ingredients: 1 large free-range chicken, about 2kg 1 lemon Olive oil, for drizzling 1 heaped tsp paprika (sweet or smoked, as preferred) 400ml white wine FOR THE CHORIZO STUFFING Olive oil, for frying 150–200g chorizo, skinned and cubed 1 onion, peeled and finely chopped 2 garlic cloves, peeled and finely sliced Bunch of thyme sprigs 2 × 400g tins cannellini beans, drained and rinsed 200g semi-dried/sunblush tomatoes in oil Sea salt and freshly ground black pepper Instructions: Preheat the oven to 180°C/Gas First make the stuffing. Heat a little olive oil in a large frying pan, add the chorizo and fry for about 3 minutes until turning golden. Add the onion and cook for a minute or two until softened, then add the garlic. Cook for a further couple of minutes before adding the leaves from 3 thyme sprigs. Stir in the cannellini beans, seasoning well. Cook for a minute or two to warm through. Add the tomatoes and a couple of tablespoons of the oil they are stored in. Stir to combine, then remove from the heat. Now prepare the chicken. Season the cavity with salt and pepper, then fill with the chorizo stuffing and place a whole lemon at the cavity opening, tucking any excess skin over it. Drizzle the chicken with olive oil, sprinkle over the paprika and season with salt and pepper. Rub into the chicken skin. Pour the wine and about 200ml of water into a roasting tray and season. Add the chicken and the remaining sprigs of thyme, then cover with foil and roast for 1 hour in the preheated oven. After 1 hour, remove the foil from the chicken, baste with the roasting juices and turn the oven up to 200°C/Gas 6. Roast for another 25–30 minutes until the skin is golden brown and the juices from the thigh run clear. Remove from the oven and rest for 15 minutes before serving. Remove the lemon from the chicken cavity, and squeeze the juice into the pan juices. Whisk together to create a light gravy – if you prefer a thicker gravy, reduce over a high heat. Notes HOW TO KEEP CHICKEN MOIST WHILE ROASTING Roasting chicken under a tent of foil with stock and water is a lovely way to keep it moist during the first part of cooking. Once it has steamed for an hour, you simply remove the foil for the final 30 minutes to brown the breasts. The resulting chicken will be much plumper and fuller than if you had roasted it all the way.
