{{
`${userDetail.user.displayName}${userDetail.user.cachedBungieGlobalDisplayNameCode ? `#${standardizeBungieGlobalCode(userDetail.user.cachedBungieGlobalDisplayNameCode)}` : ""}`}}
{{getUserClans()}}
Edited by dazarobbo:
4/3/2017 4:19:10 AM
120
What do you like to cook?
It doesn't matter if it's as simple as a souffle, a sundae, or a sandwich. Everyone has something they like to make. Tell me your recipes.
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Brittons famous rub rub. 1:1 flour and seasoned salt. 1:1 of the mixed flour/salt and brown sugar Thick layer of Montreal steak seasoning, then a layer of onion powder, then a layer of garlic powder. Mix well, rub heavily on your uncooked ribs.
